Translation of the German original.
The story of Rtvelisi
Rtvelisi is a renowned Georgian winemaker deeply rooted in the traditions and history of Georgian viticulture. The name “Rtvelisi” comes from the Georgian word “Rtveli”, the annual grape harvest – a festival celebrated in Georgia for centuries. Rtvelisi stands for preserving and continuing these ancient winemaking traditions.
Origin and terroir
Rtvelisi wines come from Kakheti, considered the heart of Georgian winemaking. Located in eastern Georgia, the region offers ideal climate and fertile soils used for vines for millennia. Kakheti’s special terroir gives Rtvelisi wines their unique character and quality.
Tradition and craftsmanship
Rtvelisi is known for its close bond with traditional winemaking. Qvevri – large clay amphorae buried in the ground – are central to its production. Practised in Georgia for over 8,000 years, this method creates wines of exceptional depth and complexity. Fermentation and ageing take place in the clay vessels, bringing out the grapes’ natural aromas and textures. Rtvelisi uses it for both red and white wines, giving them a distinctive, authentic taste.
Expertise and innovation
Alongside tradition, Rtvelisi relies on modern techniques and innovation to keep improving quality. Its team of experienced winemakers and oenologists works with great care and precision. Careful vineyard management and strict quality control ensure every wine meets the highest standards.
The wines of Rtvelisi
The Rtvelisi collection includes red, white and rosé wines reflecting the diversity of Georgian grapes. Best known are:
- Saperavi red: powerful and tannic, with intense dark berry and plum aromas.
- Rkatsiteli white: fresh and aromatic, with citrus and green apple notes.
- Qvevri wines: fermented and aged in clay amphorae, with special depth and minerality.
A feast for the senses
Tasting Rtvelisi wines is a journey for the senses. Every sip tells of Georgian winemaking, Kakheti’s landscape and the dedication behind these wines. Rtvelisi unites tradition and modernity in Georgian winemaking.